Edible Garden AG Incorporated ("Edible Garden" or the "Company") (NASDAQ:EDBL, EDBLW)), a leading provider of controlled environment agriculture (CEA) solutions and sustainable, locally grown organic produce, today announced that new Urban Market and DUMBO Market locations in Brooklyn and Manhattan are now carrying a range of the Company's fresh cut and potted herbs, hydroponic basil, and value-added, clean-label food brands Pickle Party and Pulp. The expansion further strengthens the Company's retail footprint across high-density metropolitan neighborhoods and expands access to fresh, clean-label, and sustainably produced foods.
Urban Market is a neighborhood-focused grocery destination serving Brooklyn shoppers with a curated selection of everyday essentials, fresh foods, and locally relevant products. With a convenience-driven format and a strong emphasis on quality and value, the store caters to health-conscious consumers seeking fresh produce and innovative food offerings close to home. Complementing this approach, DUMBO Market in Manhattan is a modern specialty grocer known for its thoughtfully sourced products, premium fresh foods, and focus on flavor, quality, and culinary inspiration, appealing to discerning shoppers looking for distinctive, better-for-you brands alongside traditional grocery staples.
The additional locations will offer Edible Garden's fresh potted living herbs, cut herbs, and hydroponic basil, grown using the Company's sustainable CEA model. These locations will also carry Pickle Party, the Company's line of fresh fermented pickles and krauts, and Pulp, its fermented gourmet and chili-based sauces, extending Edible Garden's presence beyond produce into value-added, clean-label food offerings.
"Today's shoppers expect freshness, consistency, and products that fit naturally into how they shop and cook," said Jim Kras, Chief Executive Officer of Edible Garden. "Urban Market and DUMBO Market understand their communities and have built retail environments where quality, authenticity, and transparency matter. Their locations align well with our strategy of expanding within high-density metropolitan areas, where proximity to market, reduced food miles, and rapid replenishment are critical to delivering consistently fresh products. Our controlled environment agriculture platform enables strong retail execution through dependable supply, improved shelf life, and effective in-store merchandising. By pairing our locally grown herbs with differentiated, value-added, clean-label food brands like Pickle Party and Pulp, we are enhancing the retail experience while advancing our Zero-Waste Inspired® mission and executing our disciplined approach to sustainable growth."